Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry jalapeño popper sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add water and jam to a pot and heat. This sauce is ready in under a minute! All you need - raspberry preserves/jam and water, that's it!
Raspberry Jalapeño Popper Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Raspberry Jalapeño Popper Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry jalapeño popper sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Jalapeño Popper Sauce:
- Make ready 1-1/2 cup raspberry jam
- Get 1/3 cup honey
- Get 1 cup water
- Prepare 1 stick butter
- Make ready 1/2 cup apple juice
- Prepare 2 tablespoons cornstarch
Remember how I said I was super-scared for when all my jalapeños were going to come in? Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce. No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet, spicy, smoky, and downright delicious appetizer. Why this recipe works Helloooo guys!
Instructions to make Raspberry Jalapeño Popper Sauce:
- Add water and jam to a pot and heat. When bubbling add the butter.
- When the butter melts add the honey and simmer 15-20 minutes
- Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water.
- Serve I hope you enjoy!
In today's video I share with you my easy jalapeño poppers with a raspberry dipping sauce! I hope you guys give it a try because they are. Homemade raspberry jam–made with fresh or frozen raspberries–is livened up with spicy jalapeno peppers. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil.
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