Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamster - jouyo manju (wagashi). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamster - Jouyo Manju (Wagashi) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hamster - Jouyo Manju (Wagashi) is something which I’ve loved my entire life.
Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". "Wagashi" is the term for these traditional Japanese confections, and its many different types are suitable for different seasons and occasions. Wagashi is characterized by its design, so in spring, when cherry blossom is in full bloom, the producers make wagashi in cherry blossom shapes, using cherry petals or leaves.
To get started with this recipe, we have to first prepare a few components. You can have hamster - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamster - Jouyo Manju (Wagashi):
- Make ready 20 g Grated Yamaimo （Yam)
- Prepare 40 g Sugar
- Get 25 gJouyo-ko (fine rice flour)
- Take 75 g Koshi-aｎ (Red beam jam)
- Prepare ＋ Powder coffee & Food coloring
Along with designer's career, collecting Japanese art and enjoying. Wagashi are traditional Japanese sweets that have been eaten in Japan for generations. Japan has many varieties of wagashi. Originally, manju referred to a sweet made of kneaded flour dough, wrapped around bean jam and steamed.
Instructions to make Hamster - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5.
- Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters.
- Put them in a steamer and spray water over them.
- Take them out and cool them with a cotton clothes cover not to get dry.
Manju is considered to be a variation of the Chinese manto. I made these Jouyo Manju with rice flour, Japanese yam, sugar, and red bean paste. Wagashi are traditional Japanese confections that are typically served with tea. They are mostly made from plant-based ingredients and take a lot of time and effort to make. They're often named after poetry, historical events or natural scenery, for example: Chrysanthemum on Mountain Path and Celebration.
So that’s going to wrap it up for this exceptional food hamster - jouyo manju (wagashi) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
