Chili con Carne
Chili con Carne

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili con carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell as a pot of Chilli bubbles away on the stove is a universal Or make a cosy Southern meal with Cornbread or Cornbread Muffins!

Chili con Carne is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chili con Carne is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili con Carne:
  1. Make ready 500 g ground beef
  2. Make ready 3 cloves garlic, minced
  3. Make ready 1 medium white or yellow onion, chopped
  4. Make ready 1 red capsicum, chopped
  5. Take 3 tbsp tomato paste
  6. Get 1 can (425 g) crushed or chopped tomato
  7. Prepare 1 can (400 g) red kidney beans
  8. Make ready 2 beef bouillon cubes
  9. Take 1 1/2 tsp sugar
  10. Take 1 1/2 cup water
  11. Prepare Oil
  12. Get to taste Salt and pepper,
  13. Get Spice mix
  14. Get 1-2 tsp chilli powder
  15. Get 4 tsp paprika powder
  16. Take 5 tsp cumin powder
  17. Take 2 tsp onion powder
  18. Make ready 2 tsp garlic powder
  19. Get 2 tsp oregano
  20. Make ready To serve
  21. Get Steamed rice, tortilla, corn chips
  22. Prepare Sour cream
  23. Take Monterey Jack and cheddar, shredded
  24. Make ready Avocado
  25. Make ready Coriander

You can't just bung a load of frozen mince in a pan with some onion and chilli powder, and expect it to turn out magnificent, because it won't. Ultimate Chili Con Carne! - Cooking in the Forest. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as How Long Does Chili con Carne Last?

Steps to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

This will last a week in the refrigerator in a covered container. For longer keeping, seal it in containers and freeze it. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Reviews for: Photos of Award Winning Chili Con Carne.

So that’s going to wrap it up with this special food chili con carne recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!