Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Victoria Sponge Cake is something which I have loved my entire life.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
To get started with this recipe, we have to first prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake:
- Prepare 200 grams butter
- Prepare 200 grams caster sugar
- Get 200 grams self raising flour
- Make ready 4 eggs
- Prepare 1 tbsp vanilla extract
- Prepare strawberry jam
- Get 175 ml double cream
Victoria Sponges are generally filled with jam, and are. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria.
Steps to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion?
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