Quinoa Chili
Quinoa Chili

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa Chili is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quinoa Chili is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chili:
  1. Get For the quinoa:
  2. Take 1/2 cup uncooked quinoa, rinsed well and drained
  3. Take 1 cup unsalted vegetable broth or water
  4. Make ready For the chili:
  5. Take 1 tbsp. olive oil
  6. Take 1/2 yellow onion, diced
  7. Make ready 1 bell pepper, diced
  8. Take 4 cloves garlic, minced
  9. Take 1 can (8 oz.) unsalted tomato sauce
  10. Prepare 1 can (15 oz.) fire roasted diced tomatoes
  11. Prepare 1 can (15 oz.) unsalted black beans, rinsed and drained
  12. Take 1 can (15 oz.) unsalted kidney beans, rinsed and drained
  13. Take 2 cups unsalted vegetable broth or water
  14. Get 2 medium sweet potatoes, peeled and diced
  15. Make ready 3/4 cup frozen corn
  16. Get 1 tbsp. chili powder
  17. Prepare 1 tsp. each ground cumin, brown sugar
  18. Prepare 1/2 tsp. each salt, onion powder, garlic powder,
  19. Make ready 1/2 tsp. each chipotle chili powder, smoked paprika
  20. Get 1/4 tsp. each pepper, dried oregano
Instructions to make Quinoa Chili:
  1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
  2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
  3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

So that is going to wrap it up for this exceptional food quinoa chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!