Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked meat pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Meat pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Meat pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked meat pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Meat pie:
- Prepare 4 cup flour
- Prepare 1/2 baking powder
- Get 250 g butter
- Prepare 2 eggs (one for eggwash)
- Take 1/8 salt
- Make ready Pinch sugar
- Take For the fillings
- Take Mince meat
- Take 3 cubes maggi
- Take Veg oil
- Prepare 2 spoons flour
- Get 1 big onion
- Get 1 spoon curry
- Get 1 cup chopped potatoes (boiled)
- Prepare Scotch bonnet (chopped)
Steps to make Baked Meat pie:
- Sieve the flour in a bowl, add the baking powder, salt,sugar
- Mix all and add the butter mix well
- Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings
- For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,
- Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges.
- Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊
So that’s going to wrap this up for this special food baked meat pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!