Sourdough pie crust
Sourdough pie crust

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough pie crust. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky and tastes amazing. This just might become your go-to pie crust recipe.

Sourdough pie crust is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough pie crust is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sourdough pie crust using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sourdough pie crust:
  1. Make ready flour of choice
  2. Make ready salt
  3. Prepare sugar (optional)
  4. Get butter
  5. Take sourdough starter

This pie crust will turn your favorite dessert into something your friends and. Sourdough Pie Crust is made with discard sourdough starter and butter. Use up your excess sourdough starter in this recipe for. This sourdough pie crust recipe makes one of the most amazing sourdough pie dough rounds you'll ever have in your farmhouse kitchen.

Instructions to make Sourdough pie crust:
  1. Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
  2. Add the starter and mix well. Rest in fridge for aprox 7 hours before use.

It is an absolutely staple in mine. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. Put the pie dish over the dough and flip it over. Lift the dges to fit it.

So that’s going to wrap this up for this special food sourdough pie crust recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!