Nerikiri Wagashi: Cosmos"
Nerikiri Wagashi: Cosmos"

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, nerikiri wagashi: cosmos". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nerikiri Wagashi: Cosmos" is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nerikiri Wagashi: Cosmos" is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have nerikiri wagashi: cosmos" using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: Cosmos":
  1. Take 10 g Koshi-an (red bean jam)
  2. Take 20-25 g Nerikiri-dough
  3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Make ready Food colorings
Instructions to make Nerikiri Wagashi: Cosmos":
  1. Ingredients for 1
  2. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal root part. Colorize the doughs with food colorings dissolved in water.
  4. Join the petal part and the petal root part together. Wrap a bean jam ball with it.　Make it round.
  5. Put draft lines on the top. (Divide it into 8 equal.) Make 8 ditches form the bottom to the top.
  6. Stretch each petals to periphery side with a chopstick to bring out the inside colors. Put several small notches at the edge of the petals.
  7. Put lines between petals. Make a round dent in the center. Make the dough for center round. Put it on the center of flower.
  8. Color combination examples
  9. Color combination examples

So that is going to wrap this up for this exceptional food nerikiri wagashi: cosmos" recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!