Nerikiri Wagashi  "桔梗 (balloon flower)"
Nerikiri Wagashi  "桔梗 (balloon flower)"

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nerikiri wagashi  "桔梗 (balloon flower)". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri Wagashi  "桔梗 (balloon flower)" is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Nerikiri Wagashi  "桔梗 (balloon flower)" is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook nerikiri wagashi  "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi  "桔梗 (balloon flower)":
  1. Take 10 g Koshi-an (Red bean jam)
  2. Take 20 g Nerikiri-dough
  3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Get Food colorings
Instructions to make Nerikiri Wagashi  "桔梗 (balloon flower)":
  1. Ingredients & Utensils
  2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
  3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water.
  5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it.
  6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.)
  7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side.
  8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.

So that’s going to wrap this up with this special food nerikiri wagashi  "桔梗 (balloon flower)" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!