Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, queen victoria sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Queen Victoria's cake the perfect combination of delicate biscuit, weightless whipped cream and juicy, slightly sour strawberries Can you say that it is very tasty? The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part.
Queen Victoria sponge cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Queen Victoria sponge cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Queen Victoria sponge cake:
- Prepare 150 gms all purpose flour
- Take 150 gms margarine or butter
- Get 100 gms sugar
- Prepare 2 eggs
- Get 1/2 tsp lemon rids grated
- Prepare 1 tsp Baking powder
- Take 1/2 tsp vanilla essence
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. Whip the cream to soft peaks as the cakes cool, then spread the bottom half of the cake with the cream in an even layer. Spread the strawberry jam evenly and carefully on top of the. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake.
Instructions to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
- Add in the eggs one at a time. Add the lemon rids and mix well.
- Fold in the flour and don't over mix, use tin size 6.
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
- Chill the whipping cream puratos or pristine for 6*hours.
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations
They say Queen Victoria was very fond of serving this cake at Afternoon Tea. Almost every British baking book I looked through has a recipe for this cake. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This simple cake was one of the queen's favorites.
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