Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nerikiri wagashi "plumeria". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nerikiri Wagashi "Plumeria" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nerikiri Wagashi "Plumeria" is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have nerikiri wagashi "plumeria" using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi "Plumeria":
- Get 10 g Kuro-an (Red bean jam)
- Take 20 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Make ready Food colorings
Instructions to make Nerikiri Wagashi "Plumeria":
- Ingredients & Utensils
- Make Koshi-an (Red bean jam) round. Divide the dough and colorize the dough for Roots of Petals (Center) with food colorings dissolved in water.
- Join the plain dough and colorized one together. Wrap the bean jam ball with it. Put a mark with a small amount of the colorized dough not to lose sight of the center of its top.
- Make it round. Put 5 draft lines on its top. Put 5 ditches form the bottom to the top. (Divide it into 5)
- Make patterns with a chopstick to bring out the colors from dough inside. Press & stretch the each petals to periphery side. It's completed!
So that is going to wrap this up with this exceptional food nerikiri wagashi "plumeria" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
