Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown loaf/ baps. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Brown loaf/ baps is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brown loaf/ baps is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have brown loaf/ baps using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown loaf/ baps:
- Make ready 1 lb strong brown flour
- Make ready 1 tsp salt
- Get 2 oz lard
- Prepare 2 tsp granulated sugar
- Get 1 oz fresh yeast
- Prepare 10 oz warm water and milk combined
Baps - the forgotten bread rolls. Soft white baps are certainly out of fashion at the moment. Everyone wants crusty bread, not to mention sourdough, long fermentation and gluten free flour. The ketchup and brown sugar give these loaves a tangy flavor.
Steps to make Brown loaf/ baps:
- Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar
- Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough.
- Turn out onto a floured surface and kneed until smooth and elastic (10 minutes)
- Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour
- Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes.
- Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes.
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine. Some Internet recipes for baps aim for a soft crust; others produce a hard crust. Some are round balls; others are flattened oblongs with a dimple in the center.
So that’s going to wrap this up for this special food brown loaf/ baps recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
