Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
Cottage pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cottage pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cottage pie using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie:
- Make ready minced beef
- Make ready olive oil
- Get small onion grated
- Take small carrots grated
- Get garlic grated
- Prepare Worceshire sauce
- Get Oxo cubes (beef stock cubes)
- Make ready warm water
- Prepare tomato puree
- Prepare red wine
- Get rosemary (dry)
- Take Thymes (dry)
- Get hot chilli powder (optional)
- Prepare Mashed potatoes top
- Make ready floury potatoes cut to medium -small chunk (same size)
- Prepare butter
- Prepare milk
- Get egg yolks
- Take + Tbsp grated Parmesan cheese
- Take Seasoning
- Get Grated Parmesan cheese to top
- Make ready Salt & black pepper
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Steps to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven.
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
- Add grated onion, carrots and garlic.
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
- Now, it’s ready yo be served
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.
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