Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buckwheat pie crust. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buckwheat Pie Crust is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Buckwheat Pie Crust is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat Pie Crust:
- Prepare all purpose
- Get buckwheat flour
- Make ready sugar
- Take salt
- Prepare cold butter (sub with solidify coconut oil)
- Get reduced soured cream (try subbing with yogurt?)
- Make ready olive oil
- Take icy cold water
Instructions to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap this up with this exceptional food buckwheat pie crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
