Classic Victoria Sponge Cake
Classic Victoria Sponge Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, classic victoria sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Classic Victoria Sponge Cake is something that I have loved my whole life.

The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. The classic Victoria sponge cake is always a winner.

To get started with this particular recipe, we have to prepare a few components. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Classic Victoria Sponge Cake:
  1. Prepare For the Cake
  2. Make ready 4 large Eggs
  3. Prepare 250 grams Soft Butter (can be salted or unsalted)
  4. Get 250 grams Self Raising Flour
  5. Take 250 grams Caster Sugar
  6. Take 1 1/2 tsp Vanilla Essence
  7. Get 1 1/2 tsp Baking Powder
  8. Get 2 tbsp Milk
  9. Prepare For the filling
  10. Prepare 100 grams Soft Butter (can be salted or unsalted)
  11. Get 140 grams Icing Sugar
  12. Take 1 tsp Vanilla Essense
  13. Prepare Strawberry/Raspberry Jam

Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Cover with the raspberries and place the other cake on top. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar.

Steps to make Classic Victoria Sponge Cake:
  1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
  2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
  3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
  4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
  5. Next add the vanilla, baking powder and milk. Mixing them in as well.
  6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
  7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
  8. While they are cooking prepare the butter icing
  9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
  10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
  11. Dust the cake with a sprinkle of icing sugar and enjoy!

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking cake is a national pastime. We teamed up with ex-pat Paola Thomas to bring you five. Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea.

So that is going to wrap it up with this special food classic victoria sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!