Nerikiri Wagashi "鉄仙 （Clematis）"
Nerikiri Wagashi "鉄仙 （Clematis）"

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, nerikiri wagashi "鉄仙 （clematis）". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nerikiri Wagashi "鉄仙 （Clematis）" is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Prepare 10 g Shiro-an (white kidney bean jam)
  2. Take 20 g Nerikiri-dough
  3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Take Food colorings
Instructions to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Ingredients & Utensils
  2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
  3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
  5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it.
  6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
  7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
  8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

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