Victoria Sponge Cake
Victoria Sponge Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Victoria Sponge Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook victoria sponge cake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake:
  1. Make ready 2 cup self-rising flour
  2. Prepare 2 cup butter
  3. Take 4 large free range eggs
  4. Make ready 2 cup sugar
  5. Make ready 1 tbsp vanilla essence
  6. Prepare 2 tbsp milk
  7. Prepare 1 can whipped cream
  8. Get 1 bunch fresh berries

Victoria Sponges are generally filled with jam, and are. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria.

Steps to make Victoria Sponge Cake:
  1. Preheat oven to 180C/350F
  2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
  3. Cream the butter and sugar until fluffy
  4. Beat in eggs, one at a time..
  5. Add in the vanilla essence
  6. Add flour and then mix
  7. Add the milk
  8. Keep mixing till batter is soft and dropping consistency
  9. Pour mixture into the cake tin… and spread out the batter with a spatula
  10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
  11. Remove from oven and place on rack to cool
  12. Decorate with cream and add freshly cut berries
  13. Enjoy!!!

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion?

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