Lox and cream cheese MY WAY- THE LYMAN
Lox and cream cheese MY WAY- THE LYMAN

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lox and cream cheese my way- the lyman. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lox and cream cheese MY WAY- THE LYMAN Excellent sandwich when looking for something a bit different. See recipes for Wheat Bagel & Lox, Lox and cream cheese MY WAY- THE LYMAN too. Most commonly served with cream cheese, tomato, and red onions on an everything bagel, lox is a crucial part of a New York staple.

Lox and cream cheese MY WAY- THE LYMAN is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lox and cream cheese MY WAY- THE LYMAN is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lox and cream cheese my way- the lyman using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lox and cream cheese MY WAY- THE LYMAN:
  1. Prepare 1 bagel (i like "everything" bagels for this)
  2. Take 1 oz lox (smoked salmon)
  3. Prepare 1 cup plain cream cheese
  4. Get 1 tomato
  5. Get 1 small white onion
  6. Make ready 1 brocolli sprouts
  7. Make ready 1 can capers

Lox, which is commonly often served on bagels with cream cheese, was traditionally made from the belly of the fish. These days, other parts of the fish can be used. Smooth, velvety, and buttery, lox tastes a lot like other types of salmon. I have never had it with cream cheese though.

Steps to make Lox and cream cheese MY WAY- THE LYMAN:
  1. Slice and toast the bagel
  2. While the bagel is toasting, slice both the tomato and onion THINLY
  3. Smear cream cheese on both sides of bagel and spread capers (about 20 - 30) around both slices
  4. Add the lox, tomato, onion, and brocolli sprouts in that order on the "bottom side" of the bagel so the sprouts sit on top
  5. Make into a sandwich and enjoy!!!! Slicing helps not to gorge the sandwich
  6. NOTE: Goes well with a dill pickle - nice fresh crunch in between bites

That sounds so delicious, I might just change my mind about lox for breakfast. I love salmon lox with cream cheese on a bagel. One of the best places to have lox and bagels in Miami is the Bagel Cove. It is not too far from Aventura mall. In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times.

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