Michael C's Victoria Sponge Cake
Michael C's Victoria Sponge Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, michael c's victoria sponge cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Michael C's Victoria Sponge Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Michael C's Victoria Sponge Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list.

To get started with this particular recipe, we have to prepare a few components. You can cook michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Michael C's Victoria Sponge Cake:
  1. Prepare 8 oz Butter
  2. Get 8 oz Caster Sugar
  3. Prepare 4 large Eggs
  4. Make ready 1/2 tsp Vanilla Essence
  5. Get 9 oz Self-Raising Flour
  6. Get 1/2 tbsp Milk

Line the bottoms of the pans with parchment paper. In a large bowl, sift or whisk the flour with the baking powder and salt. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat.

Steps to make Michael C's Victoria Sponge Cake:
  1. Preheat the oven to 160°C/325°F.
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
  3. Cream the butter until light and fluffy then add in the sugar.
  4. Beat in the vanilla.
  5. Fold in the flour using a large metal spoon.
  6. Add enough milk to give a soft dropping consistency.
  7. Divide the mixture between the two cake tins.
  8. Bake for 25 minutes.
  9. Transfer to a wire wrack to cool.
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

A traditional Victoria sponge consists of jam sandwiched between two sponge cakes. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Also know as Victoria Sandwich and Victorian Cake. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

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