Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buckwheat pie crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buckwheat Pie Crust is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Buckwheat Pie Crust is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Pie Crust:
- Take all purpose
- Get buckwheat flour
- Prepare sugar
- Prepare salt
- Make ready cold butter (sub with solidify coconut oil)
- Get reduced soured cream (try subbing with yogurt?)
- Prepare olive oil
- Prepare icy cold water
Steps to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap this up for this special food buckwheat pie crust recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
