Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin snickerdoodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Snickerdoodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Snickerdoodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin snickerdoodles using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Snickerdoodles:
- Take 3 3/4 Cups all-purpose flour
- Make ready 1 1/2 Teaspoons baking powder
- Get 1/2 Teaspoon salt
- Get 1/2 Teaspoon cinnamon , ground
- Make ready 1/4 Teaspoon nutmeg , ground
- Make ready 1 Cup butter , unsalted
- Take 1 Cup sugar granulated
- Make ready 1/2 Cup brown sugar light
- Make ready 3/4 Cup pumpkin puree
- Prepare 1 egg (large)
- Prepare 2 Teaspoons vanilla extract
- Make ready 1/2 Cup sugar granulated
- Make ready 1 Teaspoon cinnamon , ground
- Make ready 1/2 Teaspoon ginger , ground
- Prepare 1 Pinch allspice
Instructions to make Pumpkin Snickerdoodles:
- In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside.
- In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes.Blend in the pumpkin puree.Beat in the egg and vanilla until incorporated.With the mixer on low speed add in the dry ingredients and mix just until incorporated.
- Cover and chill the dough for at least 1 hour.
- Preheat the oven to 350 degrees F. Line baking sheets with silicone baking mats or parchment paper.
- Combine the sugar and spices for the coating in a bowl and mix to blend.
- Scoop the dough (about 1-2 tablespoons) and roll into a ball. Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet. Repeat with the remaining dough to fill the sheets, spacing the dough balls 2-3 inches apart.
- Dip the bottom of a flat, heavy-bottomed drinking glass in water, then in the sugar-spice mixture, and use the bottom to flatten the dough balls slightly. Recoat the bottom of the glass in the sugar-spice mixture as needed.
- Bake the cookies for 10-12 minutes, or until just set and baked through. Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely.
So that’s going to wrap it up with this special food pumpkin snickerdoodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
