Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meat pie is something which I have loved my entire life. They’re nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready Dough
- Prepare 3 cups flour
- Get 1/2 tsp baking powder
- Make ready 1 tbsp sugar
- Take 5 tbsp butter
- Get 1 tbsp milk powder (optional)
- Prepare Water as required
- Get 1/2 tsp salt
- Make ready Filling
- Prepare Minced meat
- Make ready 1 tbsp flour
- Take cubes Seasoning
- Make ready Diced carrot
- Get Diced potatoes
- Make ready Ginger n garlic paste
- Make ready Blended scotch bonnet
- Take Curry powder
- Prepare Thyme
- Take Pinch salt
- Prepare Veg. Oil
- Make ready Flour paste
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Steps to make Meat pie:
- Sift all dry ingredients in a bowl except butter and mix
- Add in and incorporate till crumbly
- Slowly add water gradually to form a dough
- Knead and cover the dough to rest for about 10 min
- Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
- Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
- Add the filling to the center. Rub water on the edges and seal
- Use a fork to press down
- Egg wash the top and Bake in a preheated oven till set
- Enjoy!
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
