Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy all in one victoria sponge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free.
Easy all in one victoria sponge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy all in one victoria sponge is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy all in one victoria sponge:
- Prepare 4 medium eggs
- Get 175 grams castor sugar
- Prepare 175 grams self rasing flour
- Get 175 grams soft marg (I use stork)
- Get 1 tsp baking powder
- Get 1 few drops of vanilla extract
- Take filling
- Prepare 1 strawberry jam
- Prepare 100 grams softened unsalted butter or marg
- Prepare 225 grams icing sugar
This traditional sponge cake uses an all in one method making it a super quick and easy family cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Our recipe is all in one method which means all the ingredients are added to the bowl and mixed together with an electric whisk. My easy, all in one method for Victoria Sponge cake will give you perfect results every single time.
Steps to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
There's no creaming butter and sugar, no worrying that the eggs will curdle the mixture, a quick mix of all the ingredients and you're done! I've been using this method for many years and it's never let me. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space. How to make a great Victoria sponge cake using an easy all-in-one method. The table is laid with a crisp white linen cloth; the china is daintily-patterned; and the cutlery is sparkling.
So that’s going to wrap this up for this exceptional food easy all in one victoria sponge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
