Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, victoria sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Victoria Sponge Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Victoria Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake:
  1. Make ready 3/4 cup unsalted butter at room temp
  2. Get 3/4 cup caster sugar
  3. Make ready 3 eggs beaten
  4. Prepare 1 1/2 cup plain flour
  5. Make ready 2 tsp baking powder
  6. Take 1/2 tsp salt
  7. Take 2 tbsp milk
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1 raspberry jam
  10. Get 1 whipping cream
  11. Get 1 tsp powder sugar

Victoria Sponges are generally filled with jam, and are. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria.

Steps to make Victoria Sponge Cake:
  1. preheat oven to 180.C or 350.F
  2. cream butter and sugar together
  3. beat eggs and slowly add to mixture
  4. slowly add flour, baking powder and salt and fold in to mix
  5. add milk and vanilla into mix
  6. use spatula to divide batter between two pans and smooth top
  7. place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
  8. allow to cool for at least 10 mins before moving to wire rack
  9. whip cream until stiff and apply to one side and jam on other piece
  10. sandwich the two layers and sprinkle powder sugar on top

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion?

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