Microwave Instant Sponge Cake
Microwave Instant Sponge Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, microwave instant sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwave Instant Sponge Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Microwave Instant Sponge Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Instant Sponge Cake:
  1. Get 1 large Egg
  2. Take 2 tablespoons Caster Sugar
  3. Take Vanilla Extract
  4. Get 3 tablespoons Self-Raising Flour
  5. Make ready 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Steps to make Microwave Instant Sponge Cake:
  1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
  2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
  3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
  4. *Note: I sprinkled with some Powdered Sugar for the above photo.

So that’s going to wrap this up for this special food microwave instant sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!