Refried Ndengu 'Chili'
Refried Ndengu 'Chili'

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, refried ndengu 'chili'. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Refried Ndengu 'Chili' is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Refried Ndengu 'Chili' is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook refried ndengu 'chili' using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Refried Ndengu 'Chili':
  1. Make ready Leftover ndengu
  2. Take Paprika
  3. Prepare Garlic chili
  4. Get Cayenne pepper
  5. Get Curry powder
  6. Take Lemon juice
  7. Prepare Dried oregano
  8. Take Dried basil
Instructions to make Refried Ndengu 'Chili':
  1. Place everything in a sufuria and cook until the ndengu gets mushy and thick.
  2. Enjoy.

So that is going to wrap it up with this special food refried ndengu 'chili' recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!