Victoria sponge cake
Victoria sponge cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Victoria sponge cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Victoria sponge cake is something which I’ve loved my whole life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

To begin with this particular recipe, we have to first prepare a few components. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge cake:
  1. Take 225 g flour
  2. Take 200 g butter
  3. Make ready 25 g sunflower oil
  4. Get 200 g sugar
  5. Get 4 eggs
  6. Make ready Vanilla
  7. Take 1 tbs baking powder
  8. Make ready 1 pinch salt
  9. Prepare Filling
  10. Take 300 g Double cream
  11. Take Strawberry jam
  12. Get Decorate
  13. Get Fresh berries

Victoria Sponges are generally filled with jam, and are. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria.

Steps to make Victoria sponge cake:
  1. Mix butter,sugar,eggs and vanilla.
  2. Add the flour and baking powder
  3. Divide the batter in two equal size trays, 20 cm or 8 inches.
  4. Bake for 20-30 minutes at 180 degrees.
  5. Let them cool and flip them over.
  6. Add jam and cream on one of the layers then cover it with the other layer.
  7. Add cream on top (optional) and decorate with berries.

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion?

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