Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Spice Snickerdoodles (eggless) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Spice Snickerdoodles (eggless) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Take 1/2 cup unsalted butter , softened
- Get 1/2 cup dark brown sugar light or
- Take 1/4 cup sugar granulated
- Take 1 tsp vanilla extract
- Take 4 tbsps pumpkin puree (I used the canned version)
- Get 1.5 cups all-purpose flour
- Prepare 1/4 tsp salt
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1.5 tsps cinnamon ground
- Take 1 tsp pumpkin pie spice
- Make ready 1/2 cup chocolate white chips or chunks
- Get 1/2 cup walnuts crushed
- Take Cinnamon Sugar
- Prepare 1/2 tsp cinnamon ground
- Get 1/2 cup sugar granulated
Instructions to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
So that’s going to wrap it up with this special food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
