Chili con Carne (1960’s Edition)
Chili con Carne (1960’s Edition)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili con carne (1960’s edition). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.

Chili con Carne (1960’s Edition) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chili con Carne (1960’s Edition) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili con carne (1960’s edition) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne (1960’s Edition):
  1. Prepare 2 tbsp rapeseed oil or a good slug of butter
  2. Prepare 2 onions, chopped
  3. Take 4 cloves garlic, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Prepare 1 red or green pepper, deseeded and chopped
  6. Prepare 500 g beef (or turkey) mince
  7. Take 1/2 tsp cayenne pepper
  8. Take 2 tsp smoked paprika
  9. Make ready 1 tsp hot chili flakes
  10. Get 1 tsp cumin
  11. Get 2 tbsp plain flour
  12. Take 150 ml red wine
  13. Prepare 2 x 400g tins red kidney beans, drained and rinsed
  14. Get 400 g tin chopped tomatoes
  15. Make ready 1 tsp sugar
  16. Make ready 1 tbsp tomato purée
  17. Make ready 1 tsp dried oregano
  18. Prepare 1 beef (or chicken if using turkey mince) stock cube/pot
  19. Take 150 ml water
  20. Take Ground black pepper
  21. Get Salt
  22. Make ready Handful fresh coriander, chopped
  23. Make ready Crème fraîche or soured cream

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Aromatischer Kreuzkümmel, feuriger Chili und pikanter Tabasco verleihen diesem delikaten Chili seinen besonders würzigen Geschmack. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients.

Steps to make Chili con Carne (1960’s Edition):
  1. Heat oil or butter in casserole or large pan. Fry the onions, garlic, fresh chili and pepper for 3 minutes, then add the mince and fry for a further 3 minutes or until the onions are turning golden and the mince has lost its red colour, gently stirring occasionally to break up any mince clumps and to avoid sticking.
  2. Add the cayenne pepper, smoked paprika, chili flakes and cumin and stir well. Then stir in the flour.
  3. Gradually stir in the wine, then add the kidney beans, chopped tomatoes, sugar, tomato purée, oregano and stock cube/pot. Add the water and stir well
  4. Bring to the boil, stirring occasionally, then reduce to a medium simmer and cook for 55-60 minutes. Stir two and three times and add a very little water if, but only if, necessary to prevent sticking. This is designed to be a thick and definitely not runny sauce.
  5. Taste and season if required. Stir in the fresh coriander and serve with rice, baked potatoes, tortillas or whatever you fancy, adding a dollop of crème fraîche or soured cream to each portion.

You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Chili con Carne Rezepte in verschiedenen Variationen. Weiterhin Bilder, Tipps, Zutaten und Kalorienangabe für ein gelungenes Chili con Carne. Haben auch Sie ein Chili con Carne gekocht und möchten Ihre Erfahrungen mit uns teilen, dann geben Sie Feedback an das Chili con Carne Team. Chili con carne (also known simply as chili) was a spicy dish from Earth, made primarily of beef, chili peppers, onions, beans, and tomatoes.

So that’s going to wrap it up for this exceptional food chili con carne (1960’s edition) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!