Vegetable Chili Garlic Noodle Spring Roll
Vegetable Chili Garlic Noodle Spring Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable chili garlic noodle spring roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Chili Garlic Noodle Spring Roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Chili Garlic Noodle Spring Roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Prepare For the Dough
  2. Get 200 g Flour
  3. Get 2 Tbsp oil
  4. Prepare 1 Tsp Salt
  5. Prepare Water as required
  6. Take For boiling the noodles
  7. Make ready 220 GMS Noodles
  8. Take 2 Tbsp Oil
  9. Prepare 1 Tsp Salt
  10. Make ready Water - Enough to cover the noodles to boil
  11. Prepare To make Chili Garlic noodles
  12. Prepare 2 Tbsp Sesame Oil
  13. Prepare 2 Tbsp Garlic (chopped)
  14. Prepare 1 Tsp Chilli Flakes
  15. Get 3 pcs Green Chillies Chopped (chopped)
  16. Make ready 1 cup Onions thinly sliced
  17. Take 4 sticks Spring Onions (chopped)
  18. Prepare 1/2 cup Carrots thinly sliced
  19. Make ready 1 cup Cabbage thinly sliced
  20. Get 1/4 cup Green Bell Pepper thinly sliced
  21. Prepare 1/4 cup Red Bell Pepper thinly sliced
  22. Get 1/4 cup Orange Bell Pepper thinly sliced
  23. Get 1 Tsp Black Pepper powder
  24. Take 1 Tbsp Light Soya Sauce
  25. Prepare 1 Tbsp Dark Soya Sauce
  26. Take 1/2 Tsp Vinegar
  27. Get 1 Tbsp Chilli Sauce/ Sriracha Sauce
  28. Make ready 4 Tbsp Spring Onions
Steps to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
  2. Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
  3. Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
  4. Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
  5. For the dough. Knead the ingredients together to form a dough.
  6. For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
  7. For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
  8. Tag @appetizing.adventure on Instagram if you make this!

So that is going to wrap this up with this special food vegetable chili garlic noodle spring roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!