Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick microwave sponge cake for 1 person. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick microwave sponge cake for 1 person is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick microwave sponge cake for 1 person is something that I have loved my entire life.
It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables. My Microwave Mug Sponge Cake could not be more authentic.
To begin with this recipe, we have to prepare a few ingredients. You can have quick microwave sponge cake for 1 person using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick microwave sponge cake for 1 person:
- Make ready 50 g butter
- Get 50 g caster sugar
- Get 50 g self raising flour
- Prepare 1 large egg
- Prepare 2 tbsp milk
Use oven gloves to handle the hot cake and it's container, just like you would if it had been oven baked. Tip - if your cake looks like it isnt cooked put it in the micro wave for one minute each time till you think it is cooked. Thanks to molecular gastronomy chef Ferran Adria, you can now easily make an incredible sponge cake using your microwave, an iSi Whip and a paper cup. It is possible to bake a genuine cake in your microwave as a quick alternative to conventional gas or electric oven baking.
Instructions to make Quick microwave sponge cake for 1 person:
- In a mixing bowl whisk together all the ingredients.
- Put the mixture into a microwave safe bowl and cover tightly with cling wrap. Don't put holes in the cling wrap becuase it needs to steam. It will dome up in the microwave but don't worry, it's supposed to do that.
- Put into the microwave on full power for 3 1/2 minutes until fully cooked. Remove the cling wrap immediately or the cake will get dense. The picture below shows what it should look like.
- Serve with the topping of your choice. I chose golden syrup but you could use jam, lemon curd, anything you want really.
Check to see if the cake is baked by sticking a toothpick straight down into the center. The toothpick should come out clean. If there is gooey cake residue on the toothpick, put the. Making a marmalade microwave steamed sponge pudding would give it that little extra 'edge' of tanginess! I hope you don't forget that lashing of u guys saved my life my boyfriend doesn't like cake or puddings this recipe means that i can make a quick and easy little cake/pudding and just for meee.
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