Marmalade Jam Roll
Marmalade Jam Roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marmalade jam roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marmalade Jam Roll is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marmalade Jam Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have marmalade jam roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marmalade Jam Roll:
  1. Make ready 1/2 cup maida
  2. Prepare 1 tsp vinegar
  3. Prepare 1/2 cup milk
  4. Get 1/2 tsp. Baking powder
  5. Take 1/4 tsp baking soda
  6. Make ready 1 tsp Cocoa powder
  7. Take 1/4 tsp Sugar powder
  8. Make ready 5-6 drops pineapple essance
  9. Prepare 3 tbsp Ordourless oil
  10. Get 1 tbsp Marmalade Jam
Instructions to make Marmalade Jam Roll:
  1. Take milk in a bowl add vinegar mix well. Sieve maida, baking powder, baking soda and sugar powder.
  2. Add maida mixture in a milk beat well add pineapple essence oil mix well and make 2 parts.
  3. Add cocoa powder in one part and 1 tsp water mix properly.
  4. Grease tawa and pour 1 tsp. white part. Then 1 tsp. Coco part like this spread on tawa. Now put tawa on slow flame cover the lid. Cook for 7-8 mins. Open the lid and check with toothpick. Sprinkle sugar powder.
  5. Now remove from tawa with spetula softly from edges. And transfer on butter paper. Spread marmalade jam and roll with the help of butter paper. Fold both sides and put in a freezer for 15-17 mins.

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