Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy korean sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Korean sponge cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Korean sponge cake is something that I have loved my entire life. They’re nice and they look fantastic.
How to make Korean castella cake (honey sponge cake) using pre-mix. One of my childhood How to Make Korean Castella Cake Using Mix (per Manufacturer). Sometimes it goes so well and sometimes.
To get started with this particular recipe, we must first prepare a few components. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Korean sponge cake:
- Prepare 5 egg whites
- Make ready 5 egg yolk
- Take 70 gm sugar
- Take 1 tsp Vanilla
- Make ready 50 gms sugar
- Prepare 50 ml milk
- Prepare 50 ml vegetable oil
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 120 gm cake flour
There is quite easy and does not involve much technique. However, please pay attention when you. How To Make Barbie Cake Design Here's a quick and easy recipe using cupboard staples to make a sponge cake.
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
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