Marmalade cookies (Shirni Mashhadi)
Marmalade cookies (Shirni Mashhadi)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marmalade cookies (shirni mashhadi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Marmalade cookies (Shirni Mashhadi) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Marmalade cookies (Shirni Mashhadi) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
  1. Make ready 600 g all-purpose flour
  2. Prepare 300 g unsalted butter
  3. Prepare 1 cup powdered sugar
  4. Prepare 1/4 cup melted honey
  5. Get 2 egg yolks
  6. Prepare 1/4 cup milk
  7. Get 1 Tsp vanilla extract
  8. Take Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies
Instructions to make Marmalade cookies (Shirni Mashhadi):
  1. Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
  2. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
  3. Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
  4. Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
  5. Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
  6. Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
  7. Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!

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