Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato stuffed chili bajji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato stuffed Chili Bajji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato stuffed Chili Bajji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato stuffed Chili Bajji:
- Take 4 Bajji chillies -
- Prepare For potato stuffing :
- Get 2 Potato - medium
- Take 1/2 tsp Chili powder -
- Prepare 1/4 tsp Garam masala -
- Get to taste Salt
- Get For bajji batter :
- Make ready 1/2 cup Besan -
- Get 1 tbsp Rice powder -
- Get 1/2 tsp Chili powder -
- Make ready 1/4 tsp Jeera -
- Take 1/8 tsp Ajwain -
- Take 1/8 tsp Baking Soda -
- Make ready to taste Salt
- Make ready 1/2 tbsp Oil for frying +
- Get For serving :
- Make ready 1 Onion - medium
- Prepare 2 Coriander leaves - stalks
- Make ready 1/2 tbsp Lemon juice -
- Get to taste Salt
- Make ready as per taste Chili powder
- Prepare as per taste Chaat masala
Instructions to make Potato stuffed Chili Bajji:
- Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
- Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
- Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
- Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
- Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
- When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.
So that’s going to wrap this up for this special food potato stuffed chili bajji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
