Simple Sponge Cake
Simple Sponge Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes. You might also like to check out a Chocolate.

Simple Sponge Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Sponge Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Sponge Cake:
  1. Get 175 g self-raising flour
  2. Get 1 tsp baking powder
  3. Make ready 175 g soften butter
  4. Prepare 100 g caster sugar
  5. Take 75 g light brown sugar
  6. Make ready 3 eggs
  7. Take 1 tsp vanilla essence
  8. Prepare 2 tbsp vegetable oil
  9. Prepare 2 tbsp cold water

There is no baking powder, no butter, no oil. Check my tips to make it perfect! This is a very simple Sponge cake recipe and you probably have all the ingredients already in your pantry. There are various Sponge Cake recipes out there and each one uses different ways and.

Instructions to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

So that’s going to wrap this up with this special food simple sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!