Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cocoa-vanilla sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cocoa-Vanilla Sponge cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cocoa-Vanilla Sponge cake is something which I’ve loved my entire life.

Our tasty take on the traditional sponge cake! Try it out with some ice cream and enjoy the perfect dessert! Keywords: Greek cake, greek vanilla and cocoa sponge cake, Victoria sponge.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Prepare For the dough:
  2. Make ready 4 eggs
  3. Get 260 g icing sugar
  4. Take 260 g all purpose flour
  5. Prepare 7 tbsp warm water
  6. Take 7 tbsp Sunflower oil
  7. Take 2 tbsp Cocoa powder
  8. Prepare 3/4 pack baking powder
  9. Take For the cream:
  10. Get 70 g vanilla custard powder
  11. Prepare 350 ml milk
  12. Take 150 g butter
  13. Get 200 g icing sugar
  14. Make ready 1 tbsp Food Coloring (Red)
  15. Get Chocolate coating:
  16. Get 200 g dark chocolate
  17. Take 5 tbsp Sunflower oil

Chocolate vanilla cake with two cocoa layers, a soft vanilla sponge, vanilla buttercream and double chocolate topping - this is the Romanian cake Televizor. · This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer · This is classic Victoria sandwich cake is beautifully moist and simply delicious. To make alternative flavours, you could try adding cocoa powder or coffee. For example, this gluten-free sponge cake batter is really sticky and airy.

Instructions to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

If you add too much cocoa or dry fruits it's enough to ruin this perfect fluffy sweet bread. Anyway, here's the wonderful, easy recipe for the gluten-free sponge cake with cocoa and dry fruits. Follow the exact ingredient quantities and. Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake). Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Chocolate Sponge Cake.

So that is going to wrap it up with this special food cocoa-vanilla sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!