Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sponge cake topped with greek yogurt and strawberry icing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This beautiful strawberry cake is a great summer dessert especially when strawberries are in season. It is very light and the flavours combination is just. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake.
Sponge cake topped with greek yogurt and strawberry icing is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sponge cake topped with greek yogurt and strawberry icing is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
- Prepare 113 g self raising flour
- Prepare 113 g caster sugar
- Prepare 113 g butter (room temperature)
- Get 2 eggs (room temperature)
- Take 1/2 Tsp vanilla extract
- Make ready 20 cm cake tin
- Make ready 2 strawberries
- Take 1 Tbsp milk
- Make ready Icing
- Get 3 Tbsp greek yogurt
- Prepare 1 cup icing sugar
- Take 1/3 Tsp Xanthan gum
Serve with a spoon of greek yogurt. I am so glad I have this cake to help me through my Monday. I ended-up picking up hours Saturday This rich, colorful tart features a white chocolate and matcha ganache topped with an additional layer of Hot milk sponge cake. The recipe is very simple and the end result is truly delicious and moist.
Instructions to make Sponge cake topped with greek yogurt and strawberry icing:
- Lightly oil the cake tin. Prepare and cut strawberries
- Set oven to 180c
- Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
- Add 2 eggs (one at the time), then add vanilla extract.
- Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
- When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
- After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
- Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.
Frost the cake with this, then use the additional yogurt to spoon + swirl I love your addition of coconut and using Greek yoghurt for icing! All the best for your exams and things. I'm sure you'll get through fine! Sponge round cake with greek yogurt and orange Home baked. Top View of the Mouthwatering Chocolate Glaze of a Round Shaped Opera Cake on Vivid Orange Plate.
So that is going to wrap it up with this exceptional food sponge cake topped with greek yogurt and strawberry icing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
