Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini victoria sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Victoria sponge cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Victoria sponge cake is something which I’ve loved my entire life.
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Our mini Victoria sponge cakes are gorgeous and so easy to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Victoria sponge cake:
- Prepare 4 eggs
- Take 225 gm butter
- Prepare 225 gm sugar
- Take 225 gm self raising flour
- Take 1 teaspoon vanilla
- Take 1 teaspoon baking powder
Each recipe includes photos & full instructions. It's Victoria Sponge Cake, in miniature form. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or Traditionally Victoria Sponge Cake uses caster sugar, very finely granulated sugar. Instead we're going to use organic pure cane sugar with its natural.
Instructions to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
These mini Victoria sponges are the perfect sweet treat for any occasion. Delicious and quick to make - what's not to love? Dust with icing sugar before serving. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. Cut sponges in half and spread jam on the bottom half.
So that is going to wrap it up for this special food mini victoria sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
