Baked bacon and onion roly poly
Baked bacon and onion roly poly

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked bacon and onion roly poly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked bacon and onion roly poly is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked bacon and onion roly poly is something which I have loved my entire life.

Anyway, back to the Bacon and Onion Roly Poly Pudding! Bacon Roly Poly is an old fashioned British pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and Where the pudding had come into contact with the metal sleeve there was a slightly baked surface which I really liked.

To begin with this recipe, we have to first prepare a few components. You can cook baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked bacon and onion roly poly:
  1. Get 8 oz bacon or ham, chopped
  2. Make ready 1 red or white onion, chopped
  3. Take 1/4 pints gravy
  4. Make ready 8 oz self raising flour
  5. Prepare 1 pinch each, salt & pepper
  6. Prepare 4 oz suet, vegetable or beef
  7. Get 1/4 pints cold water
  8. Get 4 oz mushrooms, sliced (optional)

Eggs, bacon, sausages, fried bread, mushrooms, baked beans. Mix the flour, baking powder and salt, and rub in the butter. (Can be done in a processor, also the next step). Add the beaten eggs, and then just enough milk, tablespoon by tablespoon, to make a fairly firm dough. It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft.

Instructions to make Baked bacon and onion roly poly:
  1. Fry bacon/ham in a little oil, do not brown, remove from pan
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
  4. Heat oven to 200C
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
  9. Cook in centre of oven for 45- 60minutes, until golden brown
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

A Roly Poly would always elicit appreciative noises from my father, along with remonstrations aimed at my non-suet pudding Really surprised by Mrs Whipple and suelofthouse's memories of bacon and herb roly-polys - good way to make meat go further and possibly a bit like a giant sausage roll? Add a ladle of rich sage & onion gravy and. . . yuummy, I can taste it even now! A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Roly Poly is one of Riki's Ether debuff arts in Xenoblade Chronicles. If the topple fails, Bind will be inflicted instead.

So that’s going to wrap it up for this special food baked bacon and onion roly poly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!