Aloo mutter ki sabji
Aloo mutter ki sabji

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo mutter ki sabji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Aloo mutter ki sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aloo mutter ki sabji is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aloo mutter ki sabji using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo mutter ki sabji:
  1. Get 3-4 allu
  2. Make ready 3 tomato
  3. Get 2 green chilli
  4. Take 1/2 tsp ginger
  5. Prepare 1 tbsp chopped coriander
  6. Prepare 1 cup peas
  7. Prepare 1 tsp haldi
  8. Get 2 tsp dhniya
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1 tsp gram masala
  11. Take 1 tsp jeera, heeng
  12. Prepare 1 tbsp oil
  13. Prepare to taste Salt

It can be prepared very easily with simple ingredients. In this video I have shared step by. Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo The recipe of aloo mattar ki sabji is easy to make and even a beginner will be able to follow this recipe.

Steps to make Aloo mutter ki sabji:
  1. Allu ko peel karke mota mota cuts kar le.
  2. Tomato, ginger or green chilli ka mixi mein paste bana le.
  3. Ab ak cooker mein oil daal kar gram Karein or jeera, heeng daal kar sauté Karein.
  4. Ab sare masale daal kar mix Karein or tomato paste bi daal de.
  5. Ab Allu or mutter daal kar medium flame par bhune. Jab tak tomato purée ache se bhun na jae.
  6. Tomato purée bhun Jane par pani daal kar mix Karein or dakkan laga kar 3-4 vessels de. Or phir gas band kar de.
  7. Pressure nikaal Jane par dakkan khol kar coriander daal kar mix Karein.

Since the spice levels are low in aloo matar, this. Aloo Mutter Sabji (North Indian Style). Take the Aloo's and cut in to pieces and soak in water for a half an Hour Take the green pieces and shall be soak in a water for over night. Gujarati Aloo,Aloo ki Sabji,Batata Recipe,Aloo,गुजराती आलू की सब्ज़ी बनाने का तरीका,Recipepomme de terre masala recette,Kartoffel Masala Rezept,감자 masala 제조법,土豆马萨拉食谱,ricetta di masala di patate,البطاطا ماسالا وصفة. Recipes » Aloo Mutter Ki Sabzi.

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