Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭
Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Take 2 cups cooked multigrain rice
  2. Prepare half cup shredded carrot
  3. Make ready 1 cup mung bean sprouts
  4. Take 1 mini red bell pepper
  5. Take 1 cup garlic chive
  6. Make ready 1/2 cup bellflower roots
  7. Take 2 eggs
  8. Prepare 1/2 cup cured pork belly or any meat of your choice
  9. Take 2 Tsp sesame
  10. Get olive oil for veggies stir fry
  11. Make ready 3 clove minced garlic
Steps to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Sauté all veggies one by one in oil and season with salt and minced garlic.
  2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
  3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
  4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

So that is going to wrap this up for this exceptional food bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!