Hassaku Citrus Marmalade
Hassaku Citrus Marmalade

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hassaku citrus marmalade. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hassaku Citrus Marmalade is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hassaku Citrus Marmalade is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hassaku citrus marmalade using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hassaku Citrus Marmalade:
  1. Make ready 5 Hassaku citrus
  2. Prepare 1 White sugar (45% of the weight of the peel + fruit)
Instructions to make Hassaku Citrus Marmalade:
  1. Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.
  2. Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.
  3. Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.
  4. Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.
  5. Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.

So that is going to wrap it up with this exceptional food hassaku citrus marmalade recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!