New Mexican Green Chili
New Mexican Green Chili

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, new mexican green chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

New Mexican Green Chili is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. New Mexican Green Chili is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New Mexican Green Chili:
  1. Take 2 lbs or so pork chopped into small pieces
  2. Take 8 small cans chopped green chili's (Hatch)
  3. Make ready 1 large onion chopped
  4. Prepare 2 garlic cloves crushed
  5. Get As needed Oil for frying
  6. Take 2 small cans Rotel tomatoes with chilis or one large can
  7. Make ready 1 box Swanson's chicken broth
  8. Get 2 tsp. Cumin
  9. Make ready 1 Tbl. Onion powder
  10. Take 1 tbl. Garlic powder
  11. Prepare 1/4 cup flour
  12. Prepare Other ingredients
  13. Take Fried eggs
  14. Get Diced fried potatoes
  15. Get Shredded cheddar cheese
  16. Get Diced avacados (optional)
Steps to make New Mexican Green Chili:
  1. Heat a dash of oil in large pot
  2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
  3. Add seasonings and the rest of ingredients.
  4. Cook on medium for 20 minutes.
  5. Fry diced potatoes in separate frying pan until done.
  6. Fry eggs last.
  7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

So that is going to wrap this up with this exceptional food new mexican green chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!