Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Member recipes are not tested in the GoodFood kitchen. This cake also has no oil or butter so it tastes light yet fluffy. Cooking method for not using Instant Pot is also included.
Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Prepare 1 pot yoghurt
- Take 2 pots brown sugar
- Take 3 pots flour
- Prepare 3 eggs
- Get 1 tsp baking powder
- Prepare 1 pot sunflower oil
- Make ready 1 lemon (zest of)
- Get 1 handful oats
- Make ready 1 handful cranberries
- Make ready 1 nutmeg - a little grated at the last minute
Mixing bubbling hot butter with flour intensifies the butter aroma significantly. If butter were just melted and added to the batter, or it's just beaten till fluffy, the cake would taste less buttery. Grease cake molds with butter, then dust with flour. Divide the mixture between both cake molds.
Instructions to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
- Mix together!! Add the flour and baking powder….
- And mix again! Add the lemon zest, cranberries
- Oats and nutmeg. Then put in the baking dish
- Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. There is no condensed milk and butter used here, yet it turns out good. Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions.
So that’s going to wrap it up for this exceptional food yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
