Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
To begin with this recipe, we have to first prepare a few components. You can have simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Get 3 egg white
- Make ready 3 egg yolk
- Make ready 3-4 tbsp sugar
- Prepare 4 tbsp whole wheat flour
- Get 5 ml vanilla essence
- Prepare pinch salt
Since this month Aspiring Baker theme is steamed cake I take this opportunity to challenge myself of making good steamed. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake. Use medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will shrink a lot when out of.
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http "It's very simple and easy to make sponge cake. Before, I didn't even know how to do it, but now, thanks to you, because I know step by step. "." more. Swampy is one of the gators Made these adorable, soft and fluffy steamed bun for breakfast.
So that’s going to wrap it up for this exceptional food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
