Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
Vanilla Sponge Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vanilla Sponge Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla sponge cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake:
- Get 120 ml milk
- Make ready 65 g butter
- Prepare 2 eggs
- Prepare 175 gr granulated sugar (2 dl)
- Make ready 130 gr flour (1.6 dl)
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla extract/powder
- Take pinch salt
Quick and simple to make and perfect for decorating to make a birthday really special. Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make.
Instructions to make Vanilla Sponge Cake:
- Prepare all the ingredients and preheated oven to 175 degree celcius
- Shift dry ingredients (except sugar) in a bowl: flour, baking powder, vanilla powder, salt
- Heat milk and add butter, stir until the butter dissolve and put aside.
- Use a double boiler, using hand whisk, whisk eggs and sugar until the sugar is completely dissolved. Don't overcooked it.
- Take the eggs and sugar mixture off the double boiler and whisk it until it pale and gained volume. If you're using electric mixer, it takes about 5 minutes. And using hand whisk, it will take about 15 minutes.
- Divide the mixture into two bowl. In the second bowl, add the milk-butter mixture and stir using a hand whisk until combined perfectly.
- Pour the mixture from the second bowl into the first bowl. Stir until well combined.
- Pour the batter into baking pan and bake for 30-35 minutes.
Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by following. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need? I've already posted a recipe for Vanilla Butter Cake, and Velvety White Cake.
So that’s going to wrap this up for this special food vanilla sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
