Iyokan Marmalade
Iyokan Marmalade

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, iyokan marmalade. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Iyokan Marmalade is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Iyokan Marmalade is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iyokan marmalade using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iyokan Marmalade:
  1. Take 4 Iyokan fruit
  2. Prepare 400 grams Iyokan flesh
  3. Get 200 grams Iyokan peel
  4. Make ready 300 grams Sugar
  5. Prepare 1 tbsp Honey
  6. Take 2 tbsp Lemon juice
Instructions to make Iyokan Marmalade:
  1. Wash and peel the iyokan citrus. Boil the peels in plenty of water. When the water comes to a boil, turn the heat down low and simmer for a while. Drain the peels in a colander and rinse the peels under running water while gently pressing them.
  2. Repeat Step 1 two or three times, then remove the pith with a knife. If you blanch the peels, the pith will be easy to remove.
  3. Blanch one more time and drain the water.
  4. While you're blanching the peels, place the Iyokan flesh in a bowl.
  5. Thinly slice the peel and place it in a cooking pot. Add the flesh and sugar, and let it sit for a bit. If you don't have much time, you can start simmering the marmalade it right away, but if you can, let it sit overnight. The liquid from the fruit will be released, and the fruit will absorb the sugar.
  6. Once you start simmering the marmalade the liquid will be released and the fruit flesh will come apart.
  7. Simmer on a medium heat for about 30 minutes and finish by adding the lemon juice and honey. Although it may seem like too much liquid, if you cool the marmalade it will become just the right consistency.
  8. Refer toto use the iyokan peels. - - https://cookpad.com/us/recipes/148062-candied-iyokan-orange-peels

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