Tripolitan meat pies (lahmeh baajin)
Tripolitan meat pies (lahmeh baajin)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tripolitan meat pies (lahmeh baajin). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tripolitan meat pies (lahmeh baajin) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tripolitan meat pies (lahmeh baajin) is something that I have loved my whole life. They’re fine and they look wonderful.

See recipes for Vegetables and meat soup - shorbet khodra w lahmeh too. Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. They come out all crunchy and warm.

To begin with this recipe, we must first prepare a few ingredients. You can have tripolitan meat pies (lahmeh baajin) using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tripolitan meat pies (lahmeh baajin):
  1. Make ready 5 Cups flour
  2. Get 1 tbsp salt
  3. Make ready 1 tbsp sugar
  4. Get 1 egg
  5. Prepare 1.5 dl or 150ml vegetable oil or sunflower oil
  6. Take 2 cups lucke warm water(as needed)
  7. Get For dough preparation
  8. Make ready 1 and half cup corn flour
  9. Get 1 cup vegetable oil
  10. Make ready Half cup margarine
  11. Take Half cup butter
  12. Prepare Filling
  13. Prepare 1 kilogram meat (preferable type)
  14. Get 2 chopped onions
  15. Take 1 parsley
  16. Make ready 1 tbs dried mint
  17. Make ready 3 tbs apple vinegar
  18. Get 5 tbs tahina/sesame paste
  19. Prepare 5 tbs pomegranate molasses
  20. Take 2 tbs yogurt
  21. Prepare 1 tsp salt
  22. Take 1 tsp 7 spices

Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home. Apparently it can be made differently but we LOVE this version! These Armenian meat pies are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut.

Instructions to make Tripolitan meat pies (lahmeh baajin):
  1. In a deep pot sift corn flour then add sugar and salt and mix them together
  2. Rub the corn flour with eggs and vegetbale oil
  3. Cut the dough into equal round pieces(hand grip size)
  4. Gradually pour water with constant kneading untill we have a soft dough
  5. Cover the dough with clean piece of fabric or nylon wrap let it rest for an hour
  6. On a wide clean solid place sprinkle the flour and dib the balls on both sides to cover them with corn flour
  7. Spread dough on a cotton towel and cover them
  8. Meanwhile mix vegetbale oil and margarine on gaz tap few seconds so they become warm
  9. Wipe your hands and the place where you are going to roll out the dough then spread a little bit of the oil mixture and take one ball and stretch it with your hands as much as you can until it becomes very thin.
  10. Hold it from the sides and stretch it using two fingers until it has the form of a circle. - Another way is to stretch the dough in a rectangle way with your hands as much as u can until it becomes thin and then fold it from the sides to become a square.
  11. Put the prepared dough in the oven trays and keep them until we prepare the topping.
  12. For topping:In a pan put a little bit of oil and put the meat, stir it and then add the onions and wait until it becomes tender and the meat change in colour, now add the spices and salt and leave it until well cooked.
  13. Take the pan off the heat and add the parsley and the mint.
  14. Leave to cool down and add apple vinegar, sesame paste, pomegranate molasses and yogurt
  15. With your hands press the dough and then add about 1 tbsp of the prepared topping, decorate with row pine nuts, press again with hands to make it firm.
  16. Bake them in a preheated oven (in a medium heat oven about 350 F or 180 C) until the dough turns lightly brown and fully cooked. - Serve hot.
  17. Made by: Tala Odaymat

They are a bit spicy, the dough encasing them is almost paper-thin (similar to a Mexican flour tortilla) and tender with crisp edges; rolled up in a piece of paper and doused with fresh. These meat pies are delicious and a popular Ghanaian snack. Growing up I looked forward to Sunday's because it meant my mum would take us to go get When I was old to enough to buy them myself, I had meat pies at least twice a week. In Ghana meatpies are very popular, they are served at parties. These Vietnamese Meat Pies (Bánh Patê Sô) are based on the French Pâté Chaud.

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