Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something which I have loved my whole life.

Vegan Victoria Sponge Cake - Domestic Gothess. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft & easy! Try our truly delicious Gluten Free Jam Sponge Sandwich recipe that is also free from dairy and eggs!

To begin with this recipe, we have to first prepare a few components. You can have vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
  1. Make ready Cake
  2. Take 280 grams plain / gluten-free flour
  3. Make ready 1 tsp baking powder
  4. Prepare 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. Take 170 grams granulated sugar
  6. Get 280 ml light coconut milk / milk of choice
  7. Make ready 120 ml olive oil
  8. Take 3 tbsp golden syrup
  9. Prepare 1 tbsp vanilla extract
  10. Make ready 1 tsp baking soda / bicarb
  11. Make ready Jam & Buttercream Filling
  12. Prepare 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
  13. Take 160 grams icing / powdered sugar plus extra for dusting
  14. Make ready 1/2 tsp vanilla extract
  15. Prepare 6 tbsp strawberry jam (room temperature)

My take on the classic Victoria. Place one of the sponges on a plate or cake stand. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.

Instructions to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
  2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below - - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
  3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
  4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
  5. Divide evenly between the 2 tins
  6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
  7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
  8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
  9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
  10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
  11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder

One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Find victoria sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our gluten free Victoria sponge is the perfect cake for any occasion. It is a light, fluffy sponge sandwiched together with raspberry jam and vanilla buttercream.

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